Here’s a classic Caesar salad recipe that’s simple and delicious:
Ingredients:
For the Salad:
- 1 large head of romaine lettuce, chopped
- ½ cup grated Parmesan cheese
- 1 cup croutons (store-bought or homemade)
- Freshly ground black pepper (to taste)
For the Dressing:
- 2 cloves garlic, minced
- 2 anchovy fillets (optional, but recommended), minced
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice (freshly squeezed)
- ½ cup mayonnaise
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
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Make the Dressing: In a medium bowl, whisk together the minced garlic, anchovies, Dijon mustard, Worcestershire sauce, lemon juice, mayonnaise, and ¼ cup of Parmesan cheese. Season with salt and pepper to taste. Adjust ingredients as needed to your preference.
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Prepare the Salad: In a large bowl, combine the chopped romaine lettuce with croutons and the remaining ½ cup of grated Parmesan cheese.
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Dress the Salad: Drizzle the dressing over the salad and toss gently to combine, ensuring the lettuce is well coated.
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Serve: Top with freshly ground black pepper and additional Parmesan if desired. Serve immediately.
Enjoy your delicious Caesar salad!
